Easy Eggless Cake Recipes you can make at Home
Don’t have an oven? No problem! These cake recipes are 100% eggless and can be made in a cooker, pan, or even a microwave.
Baking cakes at home doesn’t always need fancy equipment. These recipes are simple, perfect for beginners. moreover, they are great when you are craving a midnight dessert, making something for kids, or celebrating a small occasion. in short these easy cakes will save your day.
1. Chocolate Mug Cake (Microwave) :
4 tbsp flour, 2 tbsp cocoa, 2 tbsp sugar, 2 tbsp oil, milk.
stir well & microwave for 1.5 mins.
Result : A soft chocolatey cake ready in minutes.
2. Pressure Cooker Vanilla Cake:
Take regular cake mix + milk + curd + baking powder.
Bake in a cooker for 30 mins.
Result: a Fluffy vanilla cake that taste like bakery style.
3. Suji (Rava) Cake
Mix Semolina + curd + sugar + baking soda.
Cook on gas with lid covered. for extra magic Add dry fruits, tutti frutti, or choco chips.
Results: A healthy and light cake with a unique flavor.
4. Biscuit Cake (No Oven, No Eggs)
Take your favorite biscuits like Parle-G or Oreo, crush them, and mix with milk to form a thick batter. Add a pinch of baking powder and steam the mixture for 20 minutes.
Result: a soft and spongy cake with minimum ingredients.
Decoration Ideas:
- firstly, Top with chocolate syrup & nuts
- secondly, Add whipped cream and fruits
- finally, Use melted dark chocolate or Nutella
Tips & Tricks for the Perfect Eggless Cake
Always preheat your oven for at least 10 minutes before baking. This ensures your cake rises well.
Use fresh baking powder and baking soda. Old ingredients may not give a fluffy texture.
Do not overmix the batter. Mix until everything is just combined. Overmixing makes the cake dense.
Add flavors as per your choice. You can add cocoa powder, coffee, cardamom, or even saffron for a twist.
Check with a toothpick. Insert a toothpick in the center; if it comes out clean, your cake is perfectly baked.
Serving Suggestions
This eggless cake tastes amazing on its own, but you can make it more special:
. Serve it warm with a scoop of vanilla ice cream.
. Add whipped cream or buttercream frosting for a festive look.
. Garnish with fresh fruits, dry fruits, or chocolate chips.
. Enjoy with a hot cup of tea or coffee in the evening.
FAQs (Frequently Asked Questions)
Q1: Can I use whole wheat flour instead of maida?
Yes, you can! But the texture will be slightly dense. You can also do half maida and half wheat flour for a balanced result.
Q2: How long can I store this cake?
Store in an airtight container for 2–3 days at room temperature, or up to a week in the fridge.
Q3: Can I replace sugar with jaggery or honey?
Yes. Jaggery works best for a rich flavor, while honey gives a soft, moist texture.
Q4: Can I bake this without an oven?
Yes! You can bake it in a heavy-bottom kadai or cooker by preheating it with salt/sand at the bottom.
Conclusion
This easy eggless cake recipe is perfect for beginners and can be customized with your favorite flavors. So, why wait? Try it at home today and enjoy a soft, fluffy, and delicious cake.
If you make this recipe, don’t forget to share your experience in the comments. Follow The Pet Pooja for more simple, quick, and mouth-watering recipes!
